Pick Salami, specifically the Pick Szeged winter salami, is a Hungarian delicacy known for its unique flavor and texture, achieved through a traditional production process. It's made with a blend of pork and fatty pork belly, cured, cold-smoked, dried, and ripened, resulting in a distinctive mold coating. The salami is a well-known Hungarian product, often given as a gift and enjoyed in various culinary settings.
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